Wine and gegrilde patrijs pairings

A grilled partridge is best paired with a medium-bodied red wine without too much tannin.

This could be a mild Syrah, for example. There are many alternatives. For example, look for them in Austria, where many medium-heavy Zweigelt wines are made that go well. Also a not-too-heavy Italian Barbera or a French Cabernet Franc are alternatives in your search for the perfect wine-food combination with a grilled (or roasted) partridge.