Sole fried in butter is best combined with a fresh, crisp and not too heavy white wine.
There are several wines that qualify. A Muscadet from the Loire is an option. The same goes for the Picpoul from Pinet. In Portugal and North-West Spain you will also find those tight, citrus-fresh wines and finally don't forget the Vermentino from Sardinia, perhaps the most beautiful combination with fried sole.
2023 | Italy | Sardinië
Fresh, juicy white from sunny Sardinia. From the Vermentino grape. Works like a magnet on fried sludge soles.
2024 | Greece | Macedonië
Greek white wine that makes for excellent bubbling. Jasmine blossom, dried rosemary and peach.
2023 | France | Savoie
Flawless mountain wine from the French Savoie. From the local Jacquere grape. For those who prefer slim and tight over round and chubby.
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