Wine and spare ribs pairings

Spareribs. That is grilled, fatty pork with often a somewhat sweet sauce. Your fingers will stick and a red, not too dry but full red wine goes well with it.

Strong, full-bodied, not too dry red wines are often found in the New World. A nice Zinfandel is a great choice, or a slick Australian Shiraz. In Europe, you can best look for them in the south. Italian Primtivo is a good option. Or more surprisingly, a sturdy Mavrud from Bulgaria or a not too dry Vranec from Macedonia.