Wine and t-bone steak pairings

The greatest steak of steaks also goes with a great wine. And it is red. There is no doubt about that.

You can go in several directions. But spend more than ten euros, because concentration in the wine costs money. If you want to play it safe, Cabernet Sauvignon is a good option. And it may well come from the New World, preferably. In Europe, you have to look to the South. A good Bordeaux, a strong Southern Italian. More exciting: a strong red wine from the Balkans. Most exciting: a wood-matured wine from the Saperavi grape from Georgia.