Wine and tong  pairings

A pan-fried sole fillet is easy to pair with wine. Choose a white wine and make sure it isn't too heavy. Preferably a white wine without oak aging. If you serve the sole fillet in a pool of butter, choose a soft, round white wine. Without too much richness, you can also go for a crisp white.

Our wine suggestions for a pan-fried sole fillet in a pool of butter are a soft Chardonnay (preferably without oak aging), a Pinot Gris, or wines in a similar style. If you serve your sole fillet plain, Sauvignon Blanc-style wines are also a good option. Fresh white wines with slightly higher acidity.