Bouillabaise is best combined with a fairly full white or rosé wine with lots of dried herbs in the taste. An alternative is a sparkling fresh white wine with sufficient body.
This description will get you started with the white and rosé wines from the French Provence. Portugal offers excellent alternatives and finally you can always try a fresh Riesling or Sauvignon Blanc.
2024 | Portugal | Bairrada
Pure white from the green slopes of Beiras, Portugal. Smoky and minerally. Slim, with fresh lime and roasted almond. Ideal with fish.
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