Saltimbocca is a fairly light meat dish of veal cutlets, prosciutto and sage. You can serve it with a ripe, fairly strong, preferably somewhat spicy white wine.
You will mainly find this type of wine in warm climates. Think of the south of Italy, Greece or Croatia. For example, you could look for it in the Italian Campania, where ripe, fairly firm wines are made from the Greco di Tufo and the Falanghina.
2025 | Italy | Campania
A real southern Italian. Floral, smoky and spicy with ripe white and yellow fruit and the spiciness of dried sage. Made from Falanghina and a dash of Coda di Volpe.
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