Wine and gans met rode kool en knoedel pairings

Goose with red cabbage. In Central Europe they can't get enough of it. And they like to combine it with a fruity red wine with spiciness and a pepper.

You can find a suitable wine in Central Europe. For example, take a characterful Austrian wine from grapes such as Zweigelt or Blaufrankisch. The Hungarian Bull's Blood with its fresh acids is also a good choice. Finally, an Italian Barbera from Piemonte also seems like a tasty choice to us.