An Indonesian rice table consists of various dishes. Some of them will be spicy and those are the most important guideline for combining with a wine. In general, spicy white wines go well with those spicy dishes, something sweet is allowed but also straight white wines can combine well. If you don't have that at home, then beer is still a great alternative.
A Gewürztraminer is the 'usual suspect' with a spicy white wine. A bone-dry Riesling is also delicious with the rice table. But we are especially charmed by the combination with slightly sweet white wines. Such wines soften the spicy dishes in the rice table.
2024 | Austria | Neusiedlersee-Hügelland
Sweet Austrian from Gewürztraminer grapes. Bursting with exotic fruit and delicious with foie gras, spicy curry or a dessert with fruit.
2025 | Germany | Pfalz
Refined German Gewürztraminer. Combines minerality with delicious tropical fruit. Great combination with Asian dishes.
2024 | Austria | Thermenregion
Blend of Rotgipfler and Zierfandler grapes. An age-old, unknown tradition from the Austrian Thermenregion.
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