Wine and Bleu d'Auvergne pairings

Bleu d'Auvergne can be wonderfully combined with wine if you choose a slightly sweet white wine with a velvety mouthfeel. This can be a classic French wine but also a German or Austrian Spätlese or Auslese.

Bleu d'Auvergne is a blue-veined cheese made from raw cow's milk with an aromatic, slightly spicy flavour. It comes from the mountains of the French Massif Central. During the ripening process, these cheeses are pierced with long needles. The blue veins develop in these channels.