Camembert combines excellently with a robust red Cabernet Sauvignon, or with a dry sparkling wine, rosé or white.
The Camembert is one of the most famous French cheeses in our country. It is a raw milk white mold cheese that is made in Normandy. It has been made there since the seventeenth century. A white mold layer is applied to Camembert, the 'Penicillium Candidum'. If you want to taste a good one, stay away from large-scale factory products, but go for the typical, small boxes of cheeses of 200 to 300 grams.
2020 | Armenia | Aragatsotn
Fresh, elegant and very spicy red wine. Made from Areni Noir, the most important blue grape of Armenia.
2023 | Israel | Judea
Neat kosher Cabernet Sauvignon: Blackberries, crème de cassis and ripe blackcurrants.
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