Feta is best combined with a white wine with high acidity. For example, a Greek Assyrtico or a Sauvignon Blanc. If you prefer red, choose a light red with fresh acidity.
A Feta cheese has a fresh, full, slightly spicy and salty taste. Feta originally comes from Greece and is made from sheep's milk. Nowadays feta is also made in other countries, but then from cow's milk (so not real Feta).
2024 | Greece | Santorini
The vineyards of Santorini are located on volcanic soil. They give the wine a beautiful minerality. The Assyrtiko grape adds super fresh citrus.
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