Wine and Danablu pairings

Danablu is a fairly spicy blue cheese that is best combined with a reasonably sweet wine. That could be a glass of Port or a Beerenauslese for example. Dry red is also possible, but then choose a firm one, without too much tannin, for example an Australian Shiraz or a Californian Cabernet Sauvignon.

Danablu is a well-known blue cheese from Denmark. Danablu has a firm, crumbly structure and a spicy, fairly sharp taste.