Wine and Kernhem pairings

Kernhem is a soft cheese with a taste that is not too pronounced for a cheese. Kernhem is best combined with a somewhat fuller, dry red wine (preferably without too much tannin) or with a ripe, dry white wine with not too much acidity.

Kernhem is a mild washed rind cheese from the Netherlands, made from cow's milk. It is semi-soft and sticks easily to your knife. The rind of Kernhem is not edible.