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With Cheddar you can serve both a white and a red wine. If you go for white, take a rich one, preferably matured on oak. If you go for red, take a full, soft one, without too much tannin. For example from the New World.
Cheddar is a cylindrical English cheese. It is dark orange in colour with a light grey rind with blue mould. Cheddar has a strong, spicy flavour.
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