With a cheese fondue, it is best to drink a super fresh white wine. This could be a Swiss Chasselas but also a fresh white mountain wine from the Savoie from Rousette or Jacquère grapes. If you prefer red, choose a light one, for example a wine from Gamay or a Poulsard from the Jura; very surprising.
We don't need to explain what a cheese fondue is. Everyone has dipped their baguettes in melted Swiss Emmental and Gruyère. But maybe not with the right wine.
2023 | France | Savoie
Flawless mountain wine from the French Savoie. From the local Jacquere grape. For those who prefer slim and tight over round and chubby.
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