With a fried or grilled sirloin steak you can serve a strong red wine, with sufficient power. Tannin is desirable because it competes with the fat in the meat. In this way, the wine makes the meat more digestible and the meat softens the wine.
In short, you can serve a whole range of red wines with a sirloin steak. Key words: strength, warmth and tannin. Then a good Bordeaux, a Rhône wine or a strong Italian will do. But Cabernet Sauvignon from Chile, Malbec from Argentina and Shiraz from Australia are also good choices. And then we forget the strong red Bulgarians, Greeks and Portuguese. In short, there is a huge choice to find a nice wine-food combination with sirloin steak!
2021 | Macedonia | Povardarie
One of our crowd favorites. Intense jam of berries, blackberries and cherries. Firm and smooth.
2020 | Armenia | Aragatsotn
Fresh, elegant and very spicy red wine. Made from Areni Noir, the most important blue grape of Armenia.
2020 | Bulgaria | Thracië
The Bulgarian Mavrud produces characterful wines. This Premium Reserve is slightly smoky and smooth, with a peppery spiciness.
2020 | Georgia | Kachetië
Let your father-in-law taste this Georgian blind and he will hesitate between the left and right banks of the Garonne river in Bordeaux.
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