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If you are looking for a wine to pair with pheasant with sauerkraut, we recommend choosing a dry Riesling or a dry spicy wine.
For a spicy white wine you could think of a Gewürztraminer, for example from Northern Italy, where they are generally somewhat drier and tighter than in the French Alsace. A fresh, tight Sauvignon Blanc is also an option, for example from the French Loire.
2022 | Italy | Alto Adige
Impeccable, tight Gewürztraminer from Northern Italy. Made by the small winery of Gabriel and his father Karl Martini.
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