With prawns it is best to drink a fresh white wine with nice acids. Avoid white wines with wood aging and keep red wine away completely.
Fresh white wines from the Sauvignon Blanc grape are a safe choice. Grüner Velltiner and Riesling are also fine options. And then there are of course many other, less obvious wines that meet the taste profile of 'not too heavy and lots of freshness'.
2025 | Italy | Piemonte
Weiß aus der Cortese-Traube. Frischer Apfel, Stachelbeere und grüne Claude. Mild und saftig mit ausreichend Breite und etwas Absinthwürze.
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