With fried fish it is best to choose a fresh white wine, not too light and preferably with juicy white fruit and nice acids in the taste. Avoid wood aging.
Fritto misto is an Italian dish and as so often it combines excellently with many local wines. There are numerous Italian white wines that are suitable. In Portugal they also love fried fish, not surprisingly that you can also find good wine-food combinations with fried fish in this country.
2023 | Kroatië | Slavonië
Graševina or Welschriesling from Croatia. Fresh pear and yellow apple. Pure and well balanced. Great wine for the money.
2022 | Portugal | Ribatejo
The only wine in the world from the forgotten Vital grape. Away from Lisbon. Very pure, with lots of minerality, fresh citrus and melon.
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