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With smoked eel, as with most smoked fish, you essentially have two choices: crisp, fresh white or a dry, oxidized white wine.
If you're going for a fresh white wine, we recommend a bone-dry Riesling. But an equally beautiful wine combination with smoked eel is a dry Fino Sherry. And finally, but of course this is not a wine: aquavit is an excellent combination with smoked eel.
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