Wine and asperges met hollandaise saus pairings

Asparagus usually goes well with fairly light, fresh white wines. But if you serve a slightly fatty hollandaise sauce with it, you'd better choose a slightly fuller white wine to provide sufficient counterbalance.

This could be a fuller Grüner Veltliner from Austria, or a fuller Pinot Blanc from Alsace. A non-wood-matured Chardonnay is also a good option.