Wine and asperges met zalm pairings

If you are looking for a wine to pair with a dish of asparagus and salmon, it is best to match the wine to the salmon. It dominates the taste of the asparagus and the wine should provide sufficient counterbalance to that. This can be a nice dry white sparkling wine, or a reasonably full white wine without bubbles.

A not too heavy Chardonnay is an option, especially if you have chosen smoked salmon. A somewhat fuller Pinot Blanc or Grüner Veltliner from Austria is possible. In Italy and Germany you can also find many white wines that combine well with asparagus and salmon.