Of course, you can prepare your lobster in different ways, but in general lobster goes well with a full, robust and round white wine.
A white wine must have sufficient structure to cope with the lobster. A nice Chardonnay is therefore a good choice, preferably one from Burgundy. A sturdy Grauer Burgunder or Viognier is also a good option. If it is a Viognier, then preferably a top wine from Condrieu. Finally, a Champagne or another dry sparkling wine is recommended with lobster, preferably a full-bodied white or a soft, creamy rosé.
2021 | Austria | Kamptal
Mouth-filling Roter Veltliner. Overwhelming fruit of mango, peach and baked pineapple. Almond and cashews. Slightly buttery and with enormous length.
Austria | Kamptal
According to experts, 'the best sparkling wine in the world outside Champagne'.
2021 | Austria | Kamptal
Very special Grüner Veltliner. Made in the same way this wine was made in the nineteenth century. Intriguing wine in which you always discover something new.
2023 | France | Condrieu
Classic Viognier. So from Condrieu. Nowhere else does this grape produce such beautiful wines.
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