Wine and kwartel met citroen pairings

In principle, you can combine a roasted quail with both red and white wine, but if you serve it with lemon, we advise you to choose a white wine.

Wood aging is not a must. A somewhat fuller white wine with a fresh citrus tone is a good choice. That can be anything, so we won't make it any easier with that. Here we do: Chenin Blanc, Chardonnay without wood aging or Sauvignon Blanc from New Zealand.