With a (grilled) rack of lamb you serve a fairly strong red wine. That wine may have tannins. And spiciness, because you probably don't just season your rack of lamb with pepper and salt.
You can go in all directions. A robust and ripe red with a fine spiciness can come from anywhere. For a safe choice, you can opt for Bordeaux or a good Rhône wine. Lebanon and Portugal also produce red wines that fit the desired flavor profile perfectly: spicy, Mediterranean and full of flavor. A Malbec from Argentina or a Cabernet Sauvignon from South Africa are also tasty candidates for a wine-food combination with rack of lamb.
2020 | Romania | Walachië
Dark ruby red food wine from Cabernet Sauvignon with the local Fetească Neagră. Cherries, blackberries and currants. Nice and ripe and juicy.
2019 | Italy | Sardinië
Wood-aged Riserva from Sardinia. Pressed from Cannonau grapes, or Grenache. Generous red that tastes of cherries, plums and currants.
2021 | Canada | Okanagan Valley
Beautiful wood-aged Cabernet. Strong juice of blackcurrants and blackberries. Slightly smoky from the oak. From Canada's Okanaga Valley. Try a blind tasting!
2023 | France | Châteauneuf-du-Pape
For those who really appreciate the Châteauneuf-du-Pape, four of the best makers from the Rhône have picked the best Grenache and Mourvèdre grapes from their vineyards.
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