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Mushrooms come in all shapes and sizes. In general, they go well with a not too heavy red wine.
A Pinot Noir wine is a good choice for pairing with mushrooms. Less obvious, but also nice wines with mushrooms are Hungarian wines from the Kadarka grape or Austrian wines from the Sankt Laurent grape.
Champagne or other dry sparkling wine - as long as it is not Prosecco - combines with almost all dishes and with mushrooms this is also a bull's eye. For those looking for a really adventurous combination: try a (fairly dry) Madeira.
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