Wine and panna cotta pairings

A panna cotta goes well with a soft, sweet white wine, preferably a muscat.

A Moscato d'Asti is a nice sparkling alternative. The Beaume de Venise from the South of France can and a slightly sweet, late harvested German Riesling can sometimes be a hit. Make sure the wine is not too sweet because then it will overpower the panna cotta.