Hochriegl is a Sekt house from Vienna that has been making sparkling wines for almost 150 years, ranking among Austria's finest. In the nineteenth century, the house was purveyor to the Imperial Viennese court. To this day it is one of Austria's largest and best Sekt houses. More about Hochriegl
The Johanneshof winery of the Reinisch family lies in the village of Tattendorf, not far from Vienna in the Thermenregion. The vineyards lie at the meeting point of the sunny, warm Hungarian plains to the east and the cool mountains and Vienna Woods near Vienna. Summers are warm and very sunny, but the vineyards cool down at night. More about Johanneshof Reinisch
The Kracher estate is a world-famous Austrian top producer of noble sweet wines, made by Gerhard Kracher, the third generation winemaker in the family. He strives for a perfect sweet-acid balance in his wines, which pair excellently with fine dining. Kracher has built a rock-solid reputation far beyond Austria's borders. More about Kracher
Weingut Bründlmayer has been producing Grüner Veltliners and Rieslings for decades that rank among Austria's absolute top wines. Winemaker Willi Bründlmayer has farmed his beautiful vineyards along the steep banks of the Danube fully organically for thirty years. His international fame is due to fantastic vineyards, but above all to his relentless drive to produce top quality year after year. More about Weingut Bründlmayer
Emmerich Knoll is one of the internationally best-known Austrian winemakers from the famous Wachau wine district. This small winery ranks among Austria's absolute elite. Anyone with any involvement in or affinity for Austrian wine knows Knoll's famous bottles with their striking label. His Grüner Veltliners and Rieslings are exceptionally elegant, fresh and mineral, and continue developing for many years. More about Weingut Emmerich Knoll
Winemaker Daniel Jungmayr enjoys his craft. He makes wine for pleasure - not only his own, but especially that of whoever drinks his wines. His family's estate is a centuries-old tradition, so old that it's no longer possible to trace which ancestor first pressed grapes. What's certain is that it must have been hundreds of years ago. More about Weingut Jungmayr
Weingut Landauer is a typically Austrian, very old family business. In 1650, ancestor Andreas Franz founded the estate in the historic town of Rust in the Neusiedlersee-Hügelland wine district. Today Stefan Landauer makes the wines. He offers a particularly diverse range of quality wines, from dry white and rosé to fruity red and beautiful noble sweet. More about Weingut Landauer
Weingut Weixelbaum is the winery of Heinz and Gabi Weixelbaum from the village of Strass in Austria's Kamptal. It's a medium-sized, typically Austrian winery - a family business passed down from generation to generation. Everything is done by hand, and the cellar is full of the most modern equipment. Heinz Weixelbaum has very fine vineyards on soils of 'Urgestein' and 'loess'. And Heinz dares to prune hard in spring, so his wines are more powerful than most from the region. More about Weingut Weixelbaum
Franz Weninger has for years been considered one of Austria's best winemakers. He makes dry red wines. His winery is located in Mittelburgenland. Weninger has farmed entirely biodynamically since 2006. Despite international success, the winery has remained the small family business it has been for centuries. It has a tasting room and a guest house - worth a visit! More about Weninger
Zantho wines is a project by well-known winemaker Josef Umathum and the Winzerkeller Andau, a collective of grape growers around the town of the same name in Burgenland. They achieve international success through the combination of naturally pure quality and modern, sleek design. More about Zantho
Orange wine (31) 
Fresh (95) 
Light (35) 
Rosé (17) 
Aromatic (21) 
Medium (99) 
Sparkling (32) 
Ripe (72) 
Full-bodied (95)