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The Asuretuli Shavi is one of the 500 indigenous Georgian grapes that fell into oblivion in the last century. Because the Soviets thought five grapes were enough. Some are being rediscovered. In a vineyard someone then finds a row of vines of an unknown grape. The laboratory is consulted to determine which one it is. Asuretuli Shavi in this case. He turns out to be the 'Gamay of Georgia'. At least judging by this bottle.| Color: | Red | Taste profile: | Medium body | Country: | Georgia |
| Region: | Kartli |
| Grape: | Asuretuli Shavi |
| Winery: | Kapistoni Winery |
| Agriculture: | Organic wines |
| Vinification philosophy: | Low intervention (Natural wine) |
| Alcohol: | 12,5% Vol. |
| Recommended serving temperature: | 16° C |
| Best to drink: | 2022 - 2027 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kartli is the wine region around the capital Tbilisi and the historic heart of Georgia. In terms of volume, Kartli is dwarfed by the large Kakheti region, but a lot of interesting things are happening here. Winemakers are rediscovering forgotten indigenous grapes, neglected vineyards are getting a second life, and newcomers from Georgia and abroad are bringing fresh ideas.
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