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Did you know?
At Mosmieri they make various red wines from the Saperavi grape. This is called 'Special Edition' because they have only used the best grapes from their vineyard. They produced very concentrated juice that could easily withstand two years of maturation in oak barriques. We were not surprised that it was chosen as the best of more than 50 Georgian wines at a blind tasting in Germany in May 2023.
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
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