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THIS WINE IS TEMPORARILY UNAVAILABLE
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This Saperavi from Chateau Buera is a bit atypical. The winemaker has chosen to harvest early. As a result, the style is a bit fresher and lighter than we are used to from this grape. And with only 12 percent alcohol, which we also like.| Color: | Red | Taste profile: | Medium body | Country: | Georgia |
| Region: | Kakheti |
| Grape: | Saperavi |
| Winery: | Château Buera |
| Agriculture: | Conventional |
| Alcohol: | 14,3% Vol. |
| Recommended serving temperature: | 17° C |
| Best to drink: | 2024 - 2028 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
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