Did you know?
If you really want to treat yourself in Georgia, book a room at the posh Lopota resort. It has all the amenities. Even its own winery: Chateau Buera. The winemaker matures this Saperavi for fourteen months in French oak and then rests in the bottle for another two years.| Color: | Red | Taste profile: | Full bodied | Country: | Georgia |
| Region: | Kakheti |
| Grape: | Saperavi |
| Winery: | Château Buera |
| Agriculture: | Conventional |
| Alcohol: | 14,3% Vol. |
| Recommended serving temperature: | 18° C |
| Best to drink: | 2023 - 2033 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
Orange wine (27) 
Fresh (90) 
Light (36) 
Rosé (14) 
Aromatic (22) 
Medium (98) 
Sparkling (27) 
Ripe (71) 
Full-bodied (99)