Did you know?
A fine oak-aged wine from Georgia is rare. Georgian winemakers often use their white grapes to make orange wines. Even more often, they produce relatively light, apple-crisp wines. Chateau Buera breaks that mold with this complex white wine, featuring a generous dose of new oak.| Color: | White | Taste profile: | Full and dry | Country: | Georgia |
| Region: | Kakheti |
| Grape: | Rkatsiteli |
| Winery: | Château Buera |
| Agriculture: | Conventional |
| Alcohol: | 13,5% Vol. |
| Recommended serving temperature: | 10° C |
| Best to drink: | 2024 - 2031 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
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