THIS WINE IS TEMPORARILY UNAVAILABLE
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Like real Georgian wines, you can enjoy your Spitzenwein with a glass of wine for a week. Schließlich möchten Sie Ihre Kunden beeindrucken. Then take a sample of more than one kilo of glass. They take care of each other during the week, without taking the cake from the best of Ihrem Weinberg. You can weld with scale for the monate long in traditional Georgian Amphoras (Qvevris) and then remove them in Eichenfässern reifen. The experience is a great Rotwein. Aber was more elegant and refined, as the pompous Flasche was finished. We are happy with our approach, with a great deal of beauty and fresh pleasures. Dadurch is easy and easy to drink. Voller Brombeeren, Pflaumen, schwarzer Johannisbeeren und einem Lorbeerblatt. The Tannin is easily controlled by the Holzausbau.| Color: | Red | Taste profile: | Full bodied | Country: | Georgia |
| Region: | Kakheti |
| Subregion: | Kondoli |
| Grape: | Saperavi |
| Winery: | Telavi Marani Wine Cellar |
| Agriculture: | Conventional |
| Alcohol: | 14,0% Vol. |
| Recommended serving temperature: | 18° C |
| Best to drink: | 2021 - 2031 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.