Did you know?
As if time has stood still, they still make wines in Georgia in enormous earthenware amphorae, which they call qvevris. The Romans already did that, until they invented wooden barrels. They were easier to transport. Red wine from a qvevri is fruitier and more intense than from a wooden barrel. The qvevri itself does not release any flavor, but the peels soak in the wine much longer.| Color: | Red | Taste profile: | Full bodied | Country: | Georgia |
| Region: | Kakheti |
| Grape: | Saperavi |
| Winery: | Koncho & Co |
| Agriculture: | Conventional |
| Alcohol: | 13,5% Vol. |
| Recommended serving temperature: | 18° C |
| Best to drink: | 2024 - 2029 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
Arno, Den Haag
Wat een geweldige wijn, krachtig en vol van smaak en perfect op dronk. Mooie smaak van eikenhout en veel fruit.
Een super wijn, geweldig hoor
26 november 2021
Jan, Helmond
Stevige rode wijn. Deed het goed bij onze Beef Wellington!
8 januari 2021
S.Kwant, Terneuzen
Ongelofelijk, maar deze smaakt naar herfst, heerlijk en soepel.
2 oktober 2020
Gon Zigtema, Hoofddorp
Deze wijn ontdekt in een Georgisch restaurant in Amsterdam,
Overheerlijk!!!
2 januari 2018
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