Did you know?
White wine from Santorini from the Assyrtiko grape. It could well become a hit in the coming years. The vineyards of Santorini are located on very volcanic soil. The Assyrtiko loves it and gives back spicy, fresh juice. Traditionally, some softer juice from Arthiri and Aïdani is added. That makes the wine broader and softer.| Color: | White | Taste profile: | Fresh and dry | Country: | Greece |
| Region: | Cyclades |
| Subregion: | Santorini |
| Grape: | Assyrtiko, Athiri and Aïdani |
| Winery: | Argyros Estate |
| Agriculture: | Conventional |
| Alcohol: | 13,5% Vol. |
| Recommended serving temperature: | 8° C |
| Best to drink: | 2025 - 2029 |
| Volume: | 750 ml. |
| Closure: | Screw cap |
Wine is produced on many of the Greek islands in the Aegean Sea. The most important are Santorini, Samos, Limnos and Paros. Several of these so-called 'Cyclades' have volcanic soil. The hot wind blows over the islands. The winegrowers tie the vines together in low bunches to protect the grapes.
Christiaan de Groot, Helmond
Heldere bleekgele kleur
Geur van gemiddelde intensiteit, citrus, buxus
Heeft een vrij lange afdronk met laurier(drop). Citrusfruit, perzik en vuursteen.
Overall een frisse, fruitige wijn met iets extra’s. Nemen we nog eens!
14 mei 2020
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