Did you know?
Joerg Matthys searched for the ideal vineyard in Georgia for three years. He found it near the town of Telavi in Kakhetia. He hired a renowned Georgian winemaker. He thanked him with a nice business card: This premium wine from the harvest of Saperavi grapes from the sweltering summer of 2015. Made in steel tanks to show all its undisguised fruit.| Color: | Red | Taste profile: | Full bodied | Country: | Georgia |
| Region: | Kakheti |
| Grape: | Saperavi |
| Winery: | Mosmieri |
| Agriculture: | Conventional |
| Alcohol: | 14,5% Vol. |
| Recommended serving temperature: | 18° C |
| Best to drink: | 2017 - 2027 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
Reinout Baarsma, Utrecht
Zalige wijn. Droog. Vol, zachte tannines. Koffie, pruim, leer, laurier. Fantastische druif.
28 december 2021
Reinout Baarsma, Utrecht
Zalige wijn. Droog. Vol, zachte tannines. Koffie, pruim, leer, laurier. Fantastische druif.
28 december 2021
Jan Schoneveld, Varsseveld
Een prachtige wijn. Waarom? De wijn is zacht en toch krachtig, zowel in de mond als in afdronk.
31 mei 2021
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