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Georgians make their orange wines in 'qvevri', large earthenware amphorae. At Mosmieri you can admire them when you come to eat in their beautiful restaurant with a view of the Caucasus. In Georgia they consider the color 'amber' rather than 'orange'. We don't care.| Color: | Orange | Taste profile: | Dry | Country: | Georgia |
| Region: | Kakheti |
| Grape: | Rkatsiteli |
| Winery: | Mosmieri |
| Agriculture: | Conventional |
| Alcohol: | 13,0% Vol. |
| Recommended serving temperature: | 15° C |
| Best to drink: | 2022 - 2026 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
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