THIS WINE IS TEMPORARILY UNAVAILABLE
Did you know?
Typical Georgian. Made from the Saperavi grape - the red pride of the country. Aged in large earthenware amphorae (qvevri) in the cellar of the winery. The oldest way of making wine and not protected by UNESCO for nothing.| Color: | Red | Taste profile: | Full bodied | Country: | Georgia |
| Region: | Kakheti |
| Grape: | Saperavi |
| Winery: | Telavi Marani Wine Cellar |
| Agriculture: | Conventional |
| Alcohol: | 14,0% Vol. |
| Recommended serving temperature: | 18° C |
| Best to drink: | 2024 - 2031 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
Anna Schimmel, Renkum
Voor de prijs een prima wijn, onmiskenbaar Georgisch!
8 februari 2021
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