Did you know?
Winemaker Misha Dolidze chooses to ferment his Saperavi in the qvevri but then let it mature in a stainless steel tank. Because wine from the Saperavi grape can be quite heavy and intense. Misha wants to preserve the fruit in the wine and turn it into a very drinkable natural wine. That was successful.| Color: | Red | Taste profile: | Full bodied | Country: | Georgia |
| Region: | Kakheti |
| Grape: | Saperavi |
| Winery: | Casreli Wines |
| Agriculture: | Organic wines |
| Vinification philosophy: | Low intervention (Natural wine) |
| Alcohol: | 14,0% Vol. |
| Recommended serving temperature: | 18° C |
| Best to drink: | 2022 - 2028 |
| Volume: | 750 ml. |
| Closure: | Cork |
Kakheti in eastern Georgia is by far the country's most important wine region. More than two thirds of all Georgian wine comes from here. The area is best known for the red Saperavi grape and the white Rkatsiteli, and for the centuries-old tradition of making wine in qvevri, large clay vessels buried in the ground. Since 2013 this method has been on UNESCO's list of intangible cultural heritage.
Orange wine (27) 
Fresh (90) 
Light (36) 
Rosé (14) 
Aromatic (22) 
Medium (98) 
Sparkling (27) 
Ripe (71) 
Full-bodied (99)