This is what good wine from the Tinta Negra Mole grape tastes like

Tinta Negra Mole is the most widely planted grape on the Portuguese island of Madeira, and thus responsible for eighty percent of Madeira production. Although beautiful wines are made from it, it is not among the island's most highly regarded grapes.

Check out our wines made from Tinta Negra Mole grapes

The Spanish call it Negramoll. It originally comes from Andalusia, where it is called Molar. But the grape is best known from the Spanish island of Tenerife, and even better known as a Madeira grape. As a normal wine, Tinta Negra Mole generally produces fairly light, soft red wines. They have an exuberant aroma and are best drunk young. In Madeira it is a completely different story - there it is sweet, with thick brown juice, and can be kept virtually forever.

We currently have four wines made from the Tinta Negra Mole grape in our range. You can view our Tinta Negra Mole wines here.