This is what good wine from the Manzoni Bianco grape tastes like

Manzoni Bianco is an Italian white grape variety that generally produces quite fresh, ripe white wines with distinct citrus notes. In recent years, it has been increasingly used for sparkling wines.

The Manzoni Bianco is a cross between Riesling and Pinot Blanc. Created in the 1930s by Luigi Manzoni from the Italian region of Veneto. Luigi was a busy man. He also bred a Manzoni Moscato and a Manzoni Rosa.

The Manzoni Bianco is primarily grown in the Veneto region. It is also found in Trentino, where it is used as an ingredient in wines made with the Trentino Bianco DOC, in Friuli, and further south in Calabria, Puglia, and Molise. Although it is planted on a reasonable scale, approximately ten thousand hectares, it is rarely found in our region.