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Corvinone is an Italian red grape variety, of which you rarely encounter a single-variety example. It is blended with other grapes to produce wines in Valpolicella.
So, we don't really know what Corvinone tastes like. We do know that it has a dark skin, which makes the wine somewhat darker. It's used in Amarone, Ripasso, Recioto (a sweet red wine), and regular Valpolicella DOC wines. The standard Valpolicella blend is: Corvina, Corvinone, and Rondinella. And for those who don't know, this appellation is located in the Italian wine region of Veneto.
We currently have one wine made from the Corvinone grape in our range. You can view our Corvinone wine here.
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