This is what good wine from the Mavroudi grape tastes like

Mavroudi is a sort of Greek collective name for several grape varieties. Mavroudi means black. But a Greek winemaker from Nemea might mean Agiorgitiko, while another might be referring to the grape known in Bulgaria as Mavrud. And then there's Mavrouidi Arachovis, a completely different variety.

Check out our wine made from Mavroudi grapes

Mavrotragano grows primarily on the Greek island of Santorini, where it is cultivated in volcanic vineyards. Historically, it was used exclusively for sweet wines. Today, some winemakers also use it to make dry red wines. This requires considerable skill, as Mavrotragano is a robust grape. During vinification, the winemaker must be careful not to develop too much tannin, and it is also advisable not to drink it too young.

We currently have one wine made from the Mavroudi grape in our range. You can view our Mavroudi wine here.