This is what good wine from the Ezerfürtű grape tastes like

Ezerfürtű is a relatively unknown Hungarian grape. It produces a fresh, relatively neutral white wine. While it was widely planted in the last century, it now occasionally appears in blends with other grapes. Wine made (almost) solely from Ezerfürtű is rare.

Ezerfürtű is a cross of Hárslevelű and Traminer, created in Hungary in 1950. The Hungarians hoped to breed a grape that was frost-resistant. That was disappointing; the Ezerfürtű trembles at the thought of night frost.

Nevertheless, it was planted on a fairly large scale in the 1970s and 1980s. After that, it largely disappeared. Occasionally, it pops up in a blend with, for example, Olaszrizling.