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White wine made from the Falanghina grape is floral, with fresh fruit like green apple and citrus. Accessible and pleasant, it pairs easily with fish, or, for a more authentic experience, with a Caprese salad.
The Falanghina grows in Campania, the Italian wine region around Naples. Often on volcanic slopes, such as those of Mount Vesuvius. On the beautiful island of Capri, in the Bay of Naples, it is responsible for the Capri DOC. And on this same island, the insalata caprese, made with tomato, mozzarella, and basil, was invented. And as you so often see: this local specialty pairs perfectly with the local wine. The Falanghina is ancient. The Romans already drank its juice, which they called Falernian.
We currently have one wine made from the Falanghina grape in our range. You can view our Falanghina wine here.
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