This is what good wine from the Kisi grape tastes like

Wines made from the Georgian Kisi grape, produced in the Western style, are often light and fresh, with hints of citrus fruit and a harmonious, dry flavor. Produced in the traditional Georgian style, in amphorae, the wine has much more depth, and the aroma changes beyond recognition.

Check out our wines made from Kisi grapes

Kisi grapes are found only in eastern Georgia and are not widely cultivated there. This makes them rare. They have a wide range of uses, not just as amphora wine. Georgian winemakers also use them for semi-sweet and dessert wines, often blended with other indigenous Georgian grapes such as Khikhvi, Mtsvane, and Rkatsiteli.

We currently have nine wines made from the Kisi grape in our range. You can view our Kisi wines here.