With a spicy goulash you can drink a fairly full, preferably spicy and spicy red wine. And it may well contain tannin.
A red wine from the Nebbiolo grape from the northern Italian Piedmont meets this profile. A Syrah-dominated Rhône wine is also an interesting choice. And last but certainly not least: Hungarian Egri Bikavér (Bull's Blood) from the birthplace of goulash: Hungary.
2021 | France | Châteauneuf-du-Pape
This Châteauneuf-du-Pape is quite a powerhouse. Ripe juice of cherries and blackberries. Wonderful with grilled lamb chops or confit de canard.
Orange wine (31) 
Fresh (95) 
Light (34) 
Rosé (17) 
Aromatic (20) 
Medium (97) 
Sparkling (30) 
Ripe (71) 
Full-bodied (96)