Pairing wine with a steak is not too difficult. Choose a fairly full red wine and it may well have some tannin. Pay particular attention to whether you serve a sauce with your steak, which can have consequences.
A steak with pepper sauce goes very well with a Cabernet Sauvignon that has been aged in wood. This could be a French Médoc, but also a Cabernet from the New World.
If you serve a blue cheese sauce with the steak, then besides Cabernet Sauvignon, a Italian Sangiovese from Chianti is an option. Northern Italians from the Nebbiolo grape are also a great wine-food combination with steak.
2020 | Romania | Walachië
Dark ruby ​​red food wine from Cabernet Sauvignon with the local Fetească Neagră. Cherries, blackberries and currants. Nice and ripe and juicy.
2020 | Slovenia | Vipavska Dolina
Impressive Slovenian from partly dried grapes. Amarone alternative. Intense nose of ripe, almost overripe blackberries and cherries. Rich and complex.
2022 | Hungary | Eger
When tasted blind, the Dutch sommeliers found this wine to be the best red wine in its price range on the Dutch market two years in a row.
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